The Nosh with Rachel Belle explores the eclectic and delicious culinary scene of the Pacific Northwest through lively and curious storytelling. We examine art, culture, trends and the outdoors, all through the lens of food and drink.
From freshly roasted coffee beans to king crab fettuccine alfredo, folks are doing some wildly delicious cooking in the Pacific Northwest wilderness! Host Rachel Belle takes a hike with social media star Kena Peay, known for her creative cooking and boisterous laugh on the trail. Then we meet Quincy Henry, who turned his morning camping beverage ritual into Tacoma's Campfire Coffee Co.