Table for All

Food Series / 3 Seasons

"Table for All with Buki Elegbede" is a cinematic docuseries focusing on culture, diversity & inclusion through the lens of food - all in the state of New Jersey. Host and Jersey native, Buki Elegbede, takes you on the ultimate food tour around the Garden State. He’ll take you into restaurants and home kitchens to meet the people and hear the incredible stories behind your favorite eats.

Watch Latest: S3 E6

26m 46s

Table For All Season 3 Finale

30s

Season three concludes with back-to-back episodes featuring the distinct cuisines and diverse personalities of two Middle Eastern cultures ""Palestinian in America"" and ""Challah & Chutzpah: A Celebration of Jewish Culture".

On The Water

30s

It's a day out on the water, bring your waders, sunscreen, and life jacket! We'll be out on the water catching up oysters and learning how recycling their shells can improve the whole ocean. Then we'll sail back to Hoboken to have a potluck on the Hudson with the outrigger canoeing group respecting the sports Polynesian and Hawaiian roots.

Conflicts & Community

30s

Buki is taught how to make hand-pulled laghman noodles from a master chef, whip up varenyky en masse with a kitchen General, and learns about the deeper struggle of Uyghurs and Ukrainians here in America trying to support their home country, preserve their culture, and advocate for their people.

Taking Pride in Who You Are

30s

Join Buki on a prideful culinary tour! First he meets the incredible volunteers behind God's Love We Deliver, then dives into the Korean American community, getting a taste of Korean corn dogs and traditional dance. Finally he meets some Asian American moms-turned-organizers fighting lunch shaming to build up pride among their kids.

Table for All: Season 2 Finale Preview

30s

Guests from Table For All’s first two seasons gather for conversation about life, food and culture. Fan favorite Charles Rosen (Ironbound Farm) hosts Ms. Corrine, Adam San Miguel, Maricel Gentile, Shannon Sarna, Melissa Rose Cooper and Niurka Melendez.

An African Homecoming

26m 45s

Paying tribute to his Nigerian roots, host Buki Elegbede cooks a traditional meal with his family. He joins Peloton instructor, author and motivational speaker, Tunde Oyeneyin to discuss growing up Nigerian, native cuisine and her new book "Speak" and acclaimed Nigerian mixed media artist Anthony Akinbola gives a studio tour and art lesson.

The Drive, Passion & Heart of The West Indies

29s

Celebrate the vibrant West Indian culture of the Tri-state area. Meet proud Jamaican and “Slutty Vegan” restaurant owner Pinky Cole in Harlem, NY. Travel blogger Melissa Rose Cooper makes traditional Trinidadian staples and shares the origins of Carnival in East Orange, NJ.

Challah & Chutzpah: A Celebration of Jewish Culture

35s

Cookbook author Shannon Sarna shares the true meaning of Shabbat with her family in West Orange, NJ. Social media influencer and Jewish activist Lizzy Savetsky stops at her favorite Manhattan Jewish bakery and pays a visit to NYC Mayor Eric Adams. The 1969 Black Liberation Seder is recreated at Barnard College. Rabbi Heather Miller discusses diversity within the Jewish community.

A Trip through the Flavors & Flair of Latin America

35s

Explore the Latin American communities and cultures in the Tri-State area. Radio host Carolina Bermudez shares Nicaraguan recipes and insight on Long Island. Mexican Chicano culture is on display at a Cinco de Mayo party in North Brunswick, NJ. Cook an authentic Venezuelan feast with an asylum seeker who created a non-profit to help other Venezuelans fleeing political persecution.

Supporting the Mission: The Culture Behind Philanthropy

35s

Discover the recipe for combining cuisine and philanthropy in New Jersey. In Camden, Campbell’s CEO Mark Clouse discusses the company’s philanthropic efforts. In Rumson, celebrity Chef David Burke (pictured above) makes meals for Soup Kitchen 411. The nonprofit Second Chance NJ gives the previously incarcerated culinary job training.

Table For All: “Italian: The Next Generation”

30s

Meet NJ’s next generation of Italian artisans, making fresh homemade pasta in Morristown, learning the secrets of wine and the art of grape stomping with a 5th generation Italian winemaker by way of Lambertville, NJ and seeking out the best pizza with NJ.com's Peter Genovese.

"The Faces & Food Behind Football" preview

30s

Dig into sports food culture at NJ’s Met Life Stadium from the parking lot to the luxury suites. Meet tailgating master Bradford Thompson, and Elliot Chrem, who serves up unique kosher gameday offerings. Jets defensive lineman Tanzel Smart prepares his grandmother’s award-winning crawfish etouffee. Former Rutgers football star Eric LeGrand discusses all things football, tailgating and coffee.

Table for All

1m

Join host, journalist, son of immigrants and part-time baker Buki Elegbede in this delicious new series exploring how food, culture and tradition intersect in kitchens across New Jersey. It’s a recipe that shows there is always room at the table in one of the country’s most diverse states.

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