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Indigenous Cooking And A Sunshine Coast Adventure

S4 E8 / 26m 46s
Canadian journalist Brandy Yanchyk travels to Victoria, British Columbia where she learns to cook an Indigenous meal with Executive Private Chef Shirley Lang. Then Brandy travels to the Sunshine Coast where she takes a helicopter ride with Sunshine Coast Air, visits the Bricker Cider Company and meets Indigenous artist Levi Purjue.
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Visiting The Québec Maritime Region And Edmonton, Alberta

S4 E7 / 26m 46s
Canadian journalist Brandy Yanchyk visits the Québec Maritime region where she learns how to make paper from rags in L’Isle-Verte. Then she tries wine made from maple sap at Domaine Acer in Auclair, Québec. Next Brandy travels to Edmonton, Alberta to cook with the Green Onion Cake Man. Then she explores the Ukrainian Cultural Heritage Village.
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Seaweed Gin, Métis Stew And Whisky

S4 E6 / 26m 46s
Canadian journalist Brandy Yanchyk travels to Sooke, British Columbia where she learns about seaweed from Amanda Swinimer. Then she visits Sheringham Distillery where she tries gin made with seaweed. Brandy then goes to Alberta where she tries whisky at the Eau Claire Distillery and learns how to cook a Métis stew at the Heritage Park Historical Village.
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Richmond’s Chinese Food, Birding And The Rocky Mountaineer

S4 E5 / 26m 46s
Canadian Journalist Brandy Yanchyk visits Richmond, British Columbia where she tries its famous Chinese cuisine. Then Brandy meets with Birding Guide, Liron Gertsman, who goes birding with her at the Terra Nova Rural Park. Next Brandy travels through the Canadian Rockies on the luxury Rocky Mountaineer train.
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