My World Too

Home and How To Series / 3 Seasons

MY WORLD TOO is a series that tackles global issues such as food production, clean energy, and housing. Throughout the country, people are harvesting a bounty of ideas to help care for the only home we have: planet Earth. This series shares inspirational stories of environmental stewardship, organic practices, and Earth-friendly innovations that viewers can learn from and apply in their own lives.

Watch Latest: S3 E304

26m 46s / TV-G

Prairie Park Nature Center and HCI Energy

S3 E304 / 26m 46s / TV-G

We visit a 100 acre nature preserve in the heart of Lawrence KS to experience a “natural classroom” to help promote an appreciation for nature. HCI Energy is a company that is developing easily deployed, sustainable, off-grid energy systems for a variety of critical uses.

The Land Institute and The Heartland Tree Alliance

S3 E303 / 26m 46s / TV-G

We head out to western Kansas to talk to The Land Institute and find out about perennial grains and how important they are to the future of agriculture. Next we talk to The Heartland Tree Alliance about the importance of canopy cover in the urban core and nature’s help in cooling down the city.

Boulevard Brewing Company

S3 E302 / 26m 45s / TV-G

In this episode we talk with the folks at Boulevard Brewing Company about their Zero-waste sustainability efforts at the brewery. Then we go out in the field to learn about the importance of protecting our watersheds by talking to the Kansas Alliance for Watersheds and Streams (KAWS).

Green Dot Bioplastics and Ophelia’s Blue Vine Farm

S3 E301 / 26m 46s / TV-G

A visit to Green Dot Bioplastics to learn how they create biodegradable and compostable plastics. Then we talk with Mike Rollen at Ophelia’s Blue Vine Farm all about farming and innovation in the urban core.

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