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Digital Extra: Rylan’s Festive Fizz

1m 57s
In this extra scene, Rylan shows Mary how to make ‘Rylan’s Festive Fizz’, which includes cranberry juice, prosecco, and orange liqueur. He then shows Mary how to add granulated sugar to the rim of each glass, before toasting to their festive drink.
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Canapes

4m 37s
Mary discusses how to make canapes and her preference of serving them ahead of the main Christmas meal. She presents them to Rylan, Angela Hartnett and Monica Galetti in her living room.
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Festive Trifle

3m
Mary has drained her pears and prepared cherries. She halves the cherries, divides the pears. She then instructs how to prepare her trifle sponges, including what to do if audiences only have regular sponge. She then cuts the trifle sponges lengthways, puts half the pears in the base of the dish and positions them as the double-layered foundation of her trifle.
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Brussels Sprouts

4m 57s
On a farm, Mary discusses her mission to convert Rylan to enjoying brussels sprouts. Rylan picks brussels sprouts for Mary. At a cooking station on the farm, Mary instructs how to cut the sprouts, add peas, shallots fried in butter and cashew nuts. Mary and Rylan then discuss their favorite parts of Christmas dinner. Finally, Rylan reacts to Mary’s sprouts recipe.
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Stuffing

3m 12s
In her kitchen, Mary discusses chopping the apricots, what gives the right amount of fruit flavor, and how long they need to be simmered in hot water. She then discusses how to chop the chestnuts and how half will be fried and the other half will be incorporated into the stuffing mix. This is followed by Mary chopping parsley, adding white breadcrumbs, apricot onion, celery and thyme leaves.
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Gravy

1m 13s
In her kitchen, Mary instructs how to make the perfect Christmas gravy. This includes melting the butter, adding flour, giblet stock and mixing. She then adds the fat from the turkey, salt, pepper and Worcester sauce, then finally brings it to boil.
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