Lidia's Kitchen

Food Series / 1 Season

Season eight of LIDIA'S KITCHEN: REFLECTING AND RECONNECTING features stories that shaped Lidia Bastianich as a person and as a chef. Throughout the 26-part series, Lidia shares anecdotes and recipes from her childhood, when times were sometimes challenging, but happy and fulfilling.

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All times PT

Sun 11/24

11:37 AM

27 Mins

Lidia's Kitchen

Feed the Connection

Cuttlefish salad with potatoes and olives; penne rigate with sausage, mushrooms and ricotta; chicken rollatini with provola and artichokes.

Tue 11/26

12:00 PM

30 Mins

Lidia's Kitchen

Serving Up Pasta

Penne with cauliflower and green olive pesto; fusilli with salami and roasted peppers.

Tue 12/3

12:00 PM

30 Mins

Lidia's Kitchen

Finding Belonging

Sweet potato chickpea gnocchi with gorgonzola; beet and carrot salad; turbot.

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