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Life as a Truck Driver on the US-Mexico Border

3m 21s / TV-PG
Pati Jinich takes a ride with longtime truck driver Gilberto Pérez across the border from Nogales, Sonora to Nogales, Arizona to find out what it’s like to cross the border twice a day and how it has changed over the years.
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Foraged Foods in the Sky Islands

4m 32s / TV-PG
The Sky Islands are a series of isolated mountain ranges on the Sonora and Arizona border and are one of the most biodiverse regions on the planet. Pati Jinich meets conservationists Emily Burns and Bryon Lichtenhan, who have come with snacks foraged from the region.
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Bites from La Frontera: Green Chile Sundae

1m 19s / TV-PG
In Hatch, New Mexico, “the chile capital of the world,” Pati Jinich tries an ice cream sundae with the town’s famous green chiles at Sparky’s Restaurant. But first, the restaurant’s co-owner, Josie Nunn, shows her how it’s made.
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Bites of La Frontera: Sonoran Hot Dog

1m 28s / TV-PG
The overloaded Sonoran-style hot dogs have become a thing in Arizona. Pati Jinich crosses the border into neighboring Sonora, Mexico, to see how they’re making them at Hot Dogs El Pariente in Nogales.
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Bites from La Frontera: Chimichangas

1m 25s / TV-PG
Chimichangas are a staple on both sides of the border in Arizona and Sonora. Pati Jinich visits El Ramffles in Nogales, Arizona, where they are making some of the tastiest chimichangas around.
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Bites from La Frontera: Caesar Salad

1m 30s / TV-PG
It turns out the world-famous Caesar Salad originated in Mexico! Pati Jinich is at the restaurant where it was invented, Hotel Caesar’s in Tijuana, Baja California, where she makes the original Caesar Salad with current owner Chef Javier Plascencia.
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Bites from La Frontera: Chimichangas

1m 25s / TV-PG
Chimichangas are a staple on both sides of the border in Arizona and Sonora. Pati Jinich visits El Ramffles in Nogales, Arizona, where they are making some of the tastiest chimichangas around.
Watch Clip

Bites of La Frontera: Sonoran Hot Dog

1m 28s / TV-PG
The overloaded Sonoran-style hot dogs have become a thing in Arizona. Pati Jinich crosses the border into neighboring Sonora, Mexico, to see how they’re making them at Hot Dogs El Pariente in Nogales.
Watch Clip

Bites from La Frontera: Green Chile Sundae

1m 19s / TV-PG
In Hatch, New Mexico, “the chile capital of the world,” Pati Jinich tries an ice cream sundae with the town’s famous green chiles at Sparky’s Restaurant. But first, the restaurant’s co-owner, Josie Nunn, shows her how it’s made.
Watch Clip

Fry Bread at San Xavier Mission

3m 6s / TV-PG
Pati Jinich is at the San Xavier Mission on the Tohono O'odham Nation Reservation to try the fry bread made by Telma Javier and her family at a stand right outside the church. Fry bread can be made savory or sweet and Pati gets a taste of both.
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Beer Tasting at Borderlands Brewing

4m 11s / TV-PG
Pati Jinich meets Ayla Kapahi, the first female head brewer in Arizona, to try some of the creative craft beers she’s brewing with local ingredients, like the Tohono O'odham 60-day corn, at Borderlands Brewing Co. in Tucson.
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Mexican Pizza with Chef Javier Plascencia

3m 12s
Pati Jinich meets acclaimed chef Javier Plascencia at Giuseppis Restaurant, which was started by his parents. Not only was it one of the first pizzerias in Tijuana, they claim to be the first to make Mexican pizza and Javier is showing Pati how it’s done.
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Mural Art with Mr. B Baby

2m 13s
In San Diego’s Barrio Logan neighborhood, local artist Michelle Guerrero, a.k.a. Mr. B Baby, shows Pati Jinich how she paints her colorful murals, which are centered around a whimsical wolf-piñata character named Chucho.
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