Acadia Parish: Rice Central
Kevin Belton makes Breakfast Paella, a Cajun Shrimp Bowl and Chocolate Buttermilk Pie.
Lafayette Parish: Epicenter of Cajun Cuisine
Kevin Belton makes Down the Bayou Hot Soft Shell Crab, Smothered Pork Chops with Wild Rice Plate Lunch and Couche Couche.
Sugar Cane Country
Kevin Belton makes Sugar Cane Shrimp, Short Ribs on an Herbed Potato Waffle and Cane Syrup Cake.
St. Martin Parish: Crawfish Capital
Kevin Belton makes Stuffed Catfish over Pasta, Crawfish Burger and Crawfish Salad with Spicy Dressing.
Lafourche Parish: Belton Family Home Place
Kevin Belton makes Seafood Crepes, Stuffed Crab and Louisiana Oyster Stew.
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