New Orleans: Cookin’ in the Crescent City
Kevin Belton makes Boudin Stuffed Pork Chop with Creole Mustard Cane Syrup Glaze, Lyonnaise Potatoes and Shrimp Scampi Risotto.
St. Bernard Parish: New Orleans’ Most Historic Neighbor
Kevin Belton makes Bacon, Corn and Shrimp Chowder, Stuffed Chayote Squash and Hummingbird Cake.
Florida Parishes: Cultural Crossroads
Kevin Belton makes Hungarian Stuffed Cabbage Rolls, Savory Terrine, and Northshore Chicken & Market Vegetable Salad with Pepper Jelly Vinaigrette.
Louisiana Citrus
Kevin Belton makes Citrusy Chargrilled Oysters, Baked Chicken with a Satsuma glaze and Louisiana Citrus Cake.
Pick-Your-Own: Louisiana’s Family Friendly Farms
Kevin Belton makes Pumpkin Soup, Chantilly Cake and Blueberry Custard Pie.
Sensational Seafood: Louisiana’s Crowning Glory
Kevin Belton makes Crab Cakes with Lemon Vinaigrette, Baked Louisiana Oyster Casserole and Pillowcase Cookies.
River Parishes: Cote des Allemands
Kevin Belton makes Andouille and Shrimp Lasagna Roll-ups, Chicken Madeira and Fried Des Allemands Catfish with Homemade Dipping Sauce.
Calcasieu Parish: Lake Charles
Kevin Belton makes Crab Beignets, Shrimp and Crawfish Roll, and Spicy Red Bean Dip with Herb Flatbread Crackers.
Baton Rouge: Red Stick Capital
Kevin Belton makes Baton Rouge: Red Stick Capital, Beef Tapa with Sinangag (Garlic Fried Rice), Pork Sauce Piquant and Capital Meat Loaf with Sweet Glaze.
Louisiana State Beverage: Milk Does a Dish Good
Kevin Belton makes a BLT Cheesecake, Andouille Leek and Potato Soup, and Eggnog Bread Pudding.
Delta Delights: Northeast Louisiana
Kevin Belton makes White Bean Salad, Chicken and Dumplings, and Hogs Head Cheese.
Sportsman’s Paradise
Kevin Belton makes Fried Quail with Peach Chutney, Louisiana Catfish with Okra and Corn, and Summery Peach Cake with Vanilla Whipped Cream and Cane Drizzle.
Red River Riches: Northwest Louisiana
Kevin Belton makes Chicken Fried Steak, Cornish Game Hen with Carrot Souffle and Chess Pie.
Natchitoches and the Cane River
Kevin Belton makes Creole Pot Pie, Slow-Cooked BBQ Beef Sandwich and Spicy Pecan Balls.
Toledo Bend Lake Country
Kevin Belton makes Zwolle Hot Tamale, Louisiana Fish on the Half Shell and Blackberry Pie.
Avoyelles Parish: Smack Dab in the Middle
Kevin Belton makes Smoked Meat Gumbo, Crispy Glazed Duck on Stone Ground Grits, and Creole Spiced Mixed Nuts.
Rapides Parish: Heart of Louisiana
Kevin Belton makes Pan-Fried Bass with Lemon Garlic Herb Sauce, Biscuits and Sausage Gravy, and Kolache.
Evangeline Parish: Cajun Heartland
Kevin Belton makes Hot Sauce with Fermented Peppers, Sausage & Pork Jambalaya and Cracklin Cornbread.
St. Landry Parish: Prairie Sampler
Kevin Belton makes My Cajun Kevin Po-Boy, Tasso Potato Croquettes and a Zydeco Omelet.
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