Julia Child: Cooking With Master Chefs

Food Series / 1 Season

Julia Child visits sixteen nationally acclaimed master chefs in their own kitchens. Each chef demonstrates distinct techniques, regional recipes, and culinary tips which guide home cooks through their favorite recipes.

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Salad with Alice Waters

S1 E16 / 24m 51s

This episode features Alice Waters at home with Julia preparing a shaved fennel, mushroom and parmesan salad, green olive tapenade she spreads on bread, a beet, blood orange, walnut and arugula salad and a proscuitto with warm, wilted greens appetizer.

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Braised Sweetbreads with Jacques Pepin

S1 E15 / 24m 50s

This show features Jacques Pepin in his Connecticut house kitchen preparing braised sweetbreads in puff pastry with a black truffle and madeira sauce. He begins by making the puff pastry, then braising the sweetbreads baking them in the pastry and then making the sauce.

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Rustic breads with Nancy Silverton

S1 E14 / 24m 51s

This show features chef Nancy Silverton in her kitchen at home in LA. She prepares a sourdough starter and then uses some to make a loaf of rustic bread, a foccacia pizza dough and an olive bread.

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Tarte flambee with Andre Saltner

S1 E13 / 24m 51s

This episode features chef at restaurant Lutece, Andre Soltner. At his home kitchen, he prepares a tarte flambee (a bacon and onion pizza) and an Alsatian meat and potatoe stew.

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Dishes with Jan Birnbaum and Lidia Bastianich

S1 E12 / 24m 51s

This show features chef Jan Birnbaum at his home in the Napa valley California preparing a home smoked salmon with a scrambled egg torte with caviar. The other half of this episode features Lidia Bastianich preparing cappellini pasta with a seafood and tomato sauce.

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Chicken with Jeremiah Tower

S1 E11 / 24m 46s

In his own kitchen at home, he grills young chicken marinated in fresh herbs served with a warm vegetable salad and poached chicken stuffed with mushrooms and smoked bacon with aromatic vegetables and a casserole of roasted chicken salad with lemon, rosemary and garlic.

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Thai and Indian flavors with Susan Feniger and Mary Sue...

S1 E9 / 24m 51s / TV-G

Julia Child visits nationally acclaimed master chefs in their own kitchens. Each chef demonstrates distinct techniques, regional recipes and culinary tips that guide home cooks through their favorite recipes.

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Foie gras with Jean-Louis Palladin

S1 E8 / 24m 49s

The featured chef for this episode is Jean-Louis Palladin, who has his own resturant at The Watergate. He prepares foie gras (duck liver) with poached apples and then roasts a duck breast over a fireplace and with it prepares sauteed porcini mushrooms.

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New Texan with Robert Del Grande

S1 E7 / 24m 46s / TV-G

Julia Child visits nationally acclaimed master chefs in their own kitchens. Each chef demonstrates distinct techniques, regional recipes and culinary tips that guide home cooks through their favorite recipes.

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Hawaiian cuisine with Amy Ferguson-Ota

S1 E6 / 24m 51s / TV-G

Julia Child visits nationally acclaimed master chefs in their own kitchens. Each chef demonstrates distinct techniques, regional recipes and culinary tips that guide home cooks through their favorite recipes.

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Charles Palmer

S1 E5 / 24m 50s / TV-G

Julia Child visits nationally acclaimed master chefs in their own kitchens. Each chef demonstrates distinct techniques, regional recipes and culinary tips that guide home cooks through their favorite recipes.

Donate to watch

Donate to watch

Donate to watch

Chocolate with Michel Richard

S1 E2 / 24m 49s / TV-G

Julia Child visits nationally acclaimed master chefs in their own kitchens. Each chef demonstrates distinct techniques, regional recipes and culinary tips that guide home cooks through their favorite recipes.

Donate to watch

Cajun Cooking with Emeril Lagasse

S1 E1 / 24m 53s / TV-G

Julia Child visits nationally acclaimed master chefs in their own kitchens. Each chef demonstrates distinct techniques, regional recipes and culinary tips that guide home cooks through their favorite recipes.

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