A Three-Tiered Wedding Cake with Martha Stewart, Part 1
Martha Stewart joins Julia to bake one grand and glorious three-tiered wedding cake.
A Three-Tiered Wedding Cake with Martha Stewart, Part 2
Martha Stewart and Julia finish their glorious three-tiered wedding cake.
Creme Fraiche with Nancy Silverton
Nancy Silverton bakes a fresh creme fraiche custard brioche tarte in a white wine sauce.
Puff Pastry with Michel Richard
Master chef Michel Richard works his magic with puff pastry, making mini-pizzas and then deep-fried parmesan cheese twists. Master teacher Alice Medrich bakes vanilla hazelnut biscotti.
Pumpernickel Bread & Matzos with Lauren Groveman
Lauren Groveman, teacher and cookbook author, demonstrates these easy European breads.
Johnnycake Cobblers with Johanne Killeen
Johanne Killeen, chef and co-owner of Al Forno Restaurant in Providence, Rhode Island, bakes two American classics: gingerbread baby cake and Johnnycake cobblers.
Chocolate Mint Nightcaps with Marcel Desaulniers
Marcel Desaulniers, chef and owner of the Trellis Restaurant in historic Williamsburg, Virginia, as well as the author and host of the television show "Death by Chocolate," teases the palate with oven-roasted plum cakes with chocolate sauce and chocolate-mint nightcaps.
Savory Pizza Rustica with Nick Malgieri
Nick Malgieri, master teacher at Peter Kump's New York Cooking School and author of several award-winning books on baking, demonstrates authentic Sicilian specialities like savory pizza rustica and fig-filled treats called "X" cookies.
Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin
Mary Bergin of Las Vegas, Nevada, head pastry chef for Wolfgang Puck's Spago Restaurant, demonstrates how to make a vanilla chiffon cake with a twist -- a full vanilla flavor and a thin, flexible shape, ideal for rolling with chocolate-laced walnut mousse.
Poppyseed Torte with Markus Farbinger
Master chef at The Culinary Institute of America, NY, Markus Farbinger teaches Julia Child how to create a special Viennese pastry treat, a poppy seed torte.
Naan with Beatrice Ojakangas
Toronto bakers, Jeffrey Alfor and Naomi Duguid, and cookbook author Beatrice Ojakangas visit this week's episode of BAKING WITH JULIA to make naan and swedish hardtack, types of flat breads.
Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom
This episode of BAKING WITH JULIA features Gail Gand, pastry chef and owner of Chicago's Vanilla Bean Bakery and Florida baker David Blom. Gail shows Julia and viewers how to create a " not your usual" lemon meringue pie-for-one, while David Blom makes cookies: delicately curved tuiles and tasty gingersnaps.
Raspberry-Fig Crostata with Flo Braker and Leslie Mackie
Flo Braker, San Francisco Bay Area baker, author and cooking teacher, turns out two wonderfully crunchy butter galettes, one that's as a sweet treat with fresh berries and whipped cream, and another with tomatoes and savory herbs. Leslie Mackie, ownerof Seattle's Macrina Bakery, demonstrates a raspberry-fig crostata.
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