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Food Rebel: Vandra Thorburn
1m 53s
Vandra can do more than compost, she can pickle your food scraps and feed the microbes too.
Food Forward: Urban Agriculture Across America is a half-hour, character-driven survey of urban farming across the country. In the pilot, we meet the food rebels who are growing food right where we live--in cities.
Video description: Anya Fernald is the CEO of Belcampo Meat Co. Her revolutionary idea? Pay for quality.
Vandra can do more than compost, she can pickle your food scraps and feed the microbes too.
Robert Reed and Recology are steering San Francisco toward a Zero Waste future.
Tim Thornhill is making wine into water at his revolutionary vineyard, Parducci Winery.
Monica is introducing an uncommon yet ancient protein to the American diet: edible insects.
Betti feeds 50,000 children in the Detroit Public Schools while supporting local farms.
Recipe for Success lays down nutrition facts in the classroom so kids can cook at home.
Mark McAfee's passion for dairy has made him the largest producer of raw milk in America.
FoodCorps stirs up change in the cafeteria by introducing local food to students.
John Wick helps reverse climate change from the ground up by putting carbon back in soil.
Josh Frye is restoring depleted soils with the unlikeliest of sources: chicken poop.
Justine inspires growth in the desert of Tucson, Arizona at the PIma County Seed Library.
Matthew Dillon gives expert insight into how we've lost our seed diversity as a country.
Sean Barrett is a fisherman working hard to bring new meaning to "catch of the day."
American Tuna is returning the fishing industry to the hands of local fishermen.
Paul Greenberg is the acclaimed author of "American Catch" and an expert on all things seafood.
Shannon is reviving an ancient method of fishing to keep her family's business afloat.
Paul Greenberg gives us his favorite recipe by notable chef, Marcella Hazan.
Will Harris is taking his farm back to pre-industrial practices. The result is delicious.
Stefanie Sacks author of "What the Fork Are You Eating?" serves up mouth-watering ceviche!
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