Cook's Country

Food Series / 1 Season

Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country

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All times PT

Sun 1/19

12:31 PM

28 Mins

Cook's Country

Short Ribs and Baked Potatoes

Slow-roasted medium rare beef short ribs; beef steaks; a fun baked potato story; twice-baked potatoes with bacon and cheddar cheese.

Thu 1/23

12:30 PM

30 Mins

Cook's Country

Southern Staples

Crispy fried catfish with comeback sauce; serrated bread knives; extra-cheesy grits.

Sun 1/26

12:33 PM

27 Mins

Cook's Country

The Power of Southern Cooking

A visit to Edisto Island, S.C.; hoppin' john; orange rolls.

Thu 1/30

12:30 PM

30 Mins

Cook's Country

Pantry Suppers

Okinawan taco rice; herb and spice blends; pepperoni French bread pizza.

Sun 2/2

12:33 PM

27 Mins

Cook's Country

Duck and Dessert With Flair

Duck breasts with port wine-fig sauce; the story of the Tatin sisters and the history of their namesake dish; tarte tatin.

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