Chef Paul Prudhomme: Louisiana Legend

Celebrate the life of the restaurateur, author, entrepreneur and television personality, who passed away in October of 2015. Includes interviews with colleagues, including chef Paul Miller, executive chef of K-Paul’s Louisiana Kitchen; chef Frank Brigtsen, chef of K-Paul’s; Marty Cosgrove of Magic Seasoning Blends; and Ella Brennan and Ti Martin of the James Beard Award-winning Commander’s Palace.