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St. Joseph & Lake Bruin

S3 E4 / 28m 18s
In this episode from the “Historical Food Towns” series of “A Taste of Louisiana” from May 17, 1992, Chef John Folse cooks Roasted Mallard, Pan-Fried Striped Bass with Roasted Garlic Bordelaise Sauce, and Buttered Apples. He also prepares Pecan Spinach Rice with Emily Bruno, the owner of Grandmother Restaurant in St. Joseph. This episode also includes footage from Harrisonburg and Sicily Island in
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Poverty Point

S3 E3 / 28m 6s
In this episode from the “Historical Food Towns” series of “A Taste of Louisiana” from May 10, 1992, Chef John Folse cooks Venison and Squash Casserole and Pot-Roasted Squab with Kumquats and Plum Wine. He also prepares a Roasted Vegetable Casserole with Dennis Labat, a park ranger and the manager of the Poverty Point State Historic Site. This episode also includes footage from Poverty Point State
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Ruston Soul Food

S3 E2 / 28m 14s
In this episode from the “Historical Food Towns” series of “A Taste of Louisiana” from May 3, 1992, Chef John Folse cooks Southern Fried Chicken and Pan-Sautéed Pork Chops Smothered with Peaches. He also prepares Hot Water Bread with artist Sarah Albritton from Sarah’s Kitchen in Ruston. This episode also includes footage of the city of Ruston.
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Hodges Garden & Fort Jesup

S3 E1 / 27m 27s
In this episode from the “Historical Food Towns” series of “A Taste of Louisiana” from May 2, 1992, Chef John Folse cooks foods from Sabine Parish, including Spanish-style Baked Largemouth Bass and Lumberjack Stew. He also prepares Mustard-Fried White Crappie with Barney Miller, a historian from Toledo Bend. This episode also includes footage of Sabine Parish, including Hodges Gardens, the Toledo
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