When surgeons are faced with removing cancerous tumors, often the goal is to remove every last cancer cell, yet this is not an easy task. With the invention of high-tech goggles, infrared light allows surgeons to take a closer look at cancerous cells in the operating room. Join us as we find out more.

The rapid development of communication technologies has lead bullying to emerge beyond the schoolyard. Thanks to Todd Schobel, parent and founder of the StopIt app, young people can now use their mobile devices to anonymously report bullying incidents. Join us as we sit down with him.

We “Ask an Expert,” Columbia University’s Heather Savage, about fracking and its relation to earthquakes in the United States. She explains that any fault in the earth at depth is under stress. It’s under stress from the weight of the rocks above it, and it’s also under stress from tectonic stresses in the crust.

In this segment, “The Dinosaur Show” connects the dots between a modern day creature and a prehistoric dinosaur. Here’s the Dinosaur Whisperer on birds and dinos.

With movies like Interstellar, black holes have entered the pop-culture lexicon again, but for scientists, black holes are an endless source of exploration and some believe that one day, black holes may be an energy source for our planet. Hari Sreenivasan hits down with Adam Brown, a theoretical physicist at Stanford University, to talk about the potential for harvesting energy from outer space.

Around the world, drones have been used in warfare, for delivery service and even for farming. Now, at the New Jersey Institute of Technology there is a project underway to explore the use of these unmanned aircraft to help gather information for first responders during catastrophic events.

Three friends from Cleveland, Ohio are working together to maintain and expand their urban farm and are transforming their community in the process.

The U.S. Department of Energy’s newest particle accelerator, NSLS-II, creates powerful x-rays for nanotechnology studies. Scientists hope the new accelerator will help create next generation products by taking images of things that are actually too small to see otherwise. Reporter Andrea Vasquez takes a very close look.

The bald eagle, the United States’ national bird, is now flourishing after decades of threatened extinction. The Mercer Country Wildlife Center in New Jersey has taken steps to protect this national treasure. Reporter Lauren Wanko has the story.

Our digital world is constantly changing, and here now to discuss her research on the future of technology is Amy Webb, founder and CEO of a digital strategy firm called Webbmedia Group.

World Science Festival gives us a presentation on synesthesia, the blending of senses, and shows us what effect this condition has on a small percentage of our population.

In the U.S. and Japan, scientists are working to preserve firefly habitats in urban settings by exploring the effect of artificial nightlights on firefly populations. These conservation efforts are chronicled in the film “Brilliant Darkness: Hotaru in the Night.” We see a clip from this film and then speak with the science filmmaker behind the project, Emily Driscoll, to discuss the significance

The USDA estimates that supermarkets lose 15 billion dollars each year in unsold fruits and vegetables alone. That’s food that wilts or rots before it can be sold. Often it just goes in the landfill, but a company in Washington State has developed new technology to change that.

Experts at the American Museum of Natural History in New York City discuss the importance of a collection of fossils donated by two professors at Ohio University that provide rich opportunities for scientific research into the future and the past.

Hari Sreenivasan speaks with Dr. Robert Zubrin, President of The Mars Society and author of The Case for Mars, who argues that the manned exploration of Mars is critical to the future of space travel, STEM education, and our life here on Earth.

Hari Sreenivasan sits down with the Explorers Club's former president, Richard Wiese, to discuss the club’s century-long history of exploration and scientific adventure.

An inside look inside New York City's exclusive Explorers Club with an expert from "Science Friday" film by Emily Driscoll.

Hari Sreenivasan speaks with Lee Cadesky, the COO of C-fu Foods, on how insects could solve hunger.

Reporter Maddie Orton guides us through Rowan University Art Gallery's Simulate-Permeate exhibition, where artists are using technology to create art.

An expert from the American Museum of Natural History explains what we know about dark matter, how it was discovered, and what it means to us on Earth.