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Mole Verde
5m 3s
Marcus celebrates a special anniversary with chef Diana Dávila and makes mole verde.
Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.
Video description: James and Jolly Onobun, owners of Jolly Jolly Bakery, share their passions for their business, their origin story, what to look for in a Nigerian agege bread (a pillowy texture), and their desire to leave something good for their sons.
Go behind the scenes of No Passport Required with Marcus Samuelsson.
Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.