Growing up Mexican in Chicago
Marcus shares tacos with artist Juan Angel Chavez and talks about the culture change he faced moving to Chicago as a 7th grader.
The Connection Between France and Pho
Learn more about this Vietnamese dish with Khanh and David Tran, the owners of Pho NOLA in New Orleans.
Bringing Traditional Vietnamese Farming to New Orleans
Marcus visits Khai Nguyen’s farm, which he started after the BP oil spill to provide older residents a chance to farm.
What Are We?
Food can provide a connection between new and old, which makes it very important for many immigrant families.
Lena Sareini Makes Kanafeh
Marcus gets a lesson in this Lebanese dessert which is filled with ashta.
Dinner with Phoenicia's Sameer Eid
Marcus experiences a mix of Lebanese and Texas-inspired dishes with the beloved chef.
Preview: Chicago
Visit Chicago’s Mexican community to learn about its heritage and cuisine. Tune in or stream July 24 at 9/8c
Preview: Washington, D.C.
Dine, dance and dish with the Ethiopian community in the nation’s capital. Tune in or stream August 14 at 8/7c.
Preview: Queens, NYC
Go inside the Indo-Guyanese community in Queens to explore its roots and cuisine. Tune in or stream July 31 at 9/8c.
Preview: Detroit
Join chef Marcus Samuelsson to explore the culture and flavor of Detroit’s Middle Eastern community. Tune in or stream July 10 at 9/8c.
Preview: New Orleans
Discover how Vietnamese residents have influenced the city in delicious ways. Tune in or stream July 17 at 9/8c.
Preview: Miami
Explore the cuisine, culture and history of the city’s Haitian community. Tune in or stream August 7 at 9/8c.
Inside Look with Marcus Samuelsson
Go behind the scenes of No Passport Required with Marcus Samuelsson.
Official Preview
Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.
Supported by
