Made There

Featured on the show Hot Ones, Matthew Mini creates delicious hot sauces focused on local ingredients for balanced flavors that are beyond just heat.

With a degree in pre-medicine and her studies of herbalism through travel, apprenticeships and independent research, Scout Urling sources the freshest, highest-quality botanicals to craft her unique and flavorful tea blends.

Nick Meza has found a way to bring the outside in with his plant-centered business: a place for people to gather and experience the beauty and tranquility of both flora and fauna without leaving Bellingham. At his shop Babygreens, Nick has cultivated a philosophy of bringing nature indoors, making plant ownership accessible to everyone.

Mo Green believes that all bodies deserve to be in cosplay. Green travels the globe to conventions and hosts cosplay tutorials and workshops, crafting whimsically awesome costumes for everyone to enjoy.

Sarah Chan sees herself as a food ambassador, introducing the area to rich Caribbean flavors and spices that she serves to her community in both her business and her nonprofit, PNW Plateful, which tackles food insecurity.

Rachel Price and Kate Burge-Tigi call themselves natural fiber enthusiasts. They focus on creating beautiful naturally dyed yarns with every color in the rainbow.

Father and son Steve and Mark Seymour are stewards of the coastal waters in Blaine, Washington, raising fresh, delectable oysters on their farm. Just a mile away, their store offers customers a true farm-to-table experience with oysters plucked straight from the source.

A fourth-generation dairy farm is committed to using traditional and regenerative farming practices for their cows so they can supply the highest-quality milk to create artisan, cultured dairy products that are sustainable from soil to spoon.