Local, USA

Indie Films Series / 8 Seasons

Culled from public television stations and independent producers from across the country, LOCAL, USA is a half-hour series featuring fascinating stories of diverse people, curated around a single theme.

26m 49s / TV-PG

Against the Current: Life on the Eastern Shore | Oysters

59s / TV-PG

Kellen Singleton is passionate about oysters. The aquafarmer, who works in the waters of Virginia's Eastern Shore, talks about why he loves what he does and the magic of the oysters that he harvests. But the waters are warming which will affect both wildlife and human life as migration isn't always an option.

Against the Current: Life on the Eastern Shore | Preview

30s / TV-PG

AGAINST THE CURRENT provides a powerful look at how residents of Virginia’s Eastern Shore, like many coastal towns, are subject to rising sea waters and the challenges it has on their lives and livelihood. Through resilience and perseverance, they learn to co-exist and celebrate their rural home. How can this community shed light on conversations happening around these issues of climate change?

Against the Current: Life on the Eastern Shore | Trailer

1m / TV-PG

AGAINST THE CURRENT provides a powerful look at how residents of Virginia’s Eastern Shore, like many coastal towns, are subject to rising sea waters and the challenges it has on their lives and livelihood. Through resilience and perseverance, they learn to co-exist and celebrate their rural home. How can this community shed light on conversations happening around these issues of climate change?

Against the Current: Life on the Eastern Shore | Barrier Islands

50s / TV-PG

The barrier islands of Virginia's Eastern Shore are more than just places to visit - they have helped create the dynamic environments of land and water around them. But with rising sea levels, the islands are vulnerable to the tides that are reshaping them and the community nearby.

Fire Tender | Restorative Fire

1m 44s / TV-PG

In the U.S., fire is seen as destructive. But for Native tribes like the Yurok, it is essential to life. Margo Robbins explains how reclaiming fire and bringing it back to the land is a method of fire suppression known as controlled burning and also reignites the growth of plants that are used to create everyday items like baskets.

Fire Tender | Preview

30s / TV-PG

Yurok people have been putting fire on the land since time immemorial...but this practice has been disrupted by California settlers. Catastrophic fires in the West, however, has policymakers rethinking their commitment to fire suppression. FIRE TENDER shares the work of Margo Robbins, a Yurok knowledge keeper, seeking to return practices to Yurok territory, and to restore the land and its people.

Fire Tender | Trailer

1m 10s / TV-PG

Yurok people have been putting fire on the land since time immemorial...but this practice has been disrupted by California settlers. Catastrophic fires in the West, however, has policymakers rethinking their commitment to fire suppression. FIRE TENDER shares the work of Margo Robbins, a Yurok knowledge keeper, seeking to return practices to Yurok territory, and to restore the land and its people.

Fire Tender | The Native Practice of Controlled Burns

1m / TV-PG

The Weeks Act of 1911 was signed into law for the creation of national forests, protecting millions of acres of land and water. The Act set up a foundation for fighting forest fires but this meant Native tribes could no longer put fire to land to prevent wildfires and ensure plant growth. Now, the federal government is turning to people like Margo Robbins and their knowledge of controlled burns.

Minnesota's Alt-Meat Revolution | Burger Taste Test: Beef or Plant?

1m 14s / TV-PG

At The Rusty Duck Bar & Grill in Dawson, MN - the home of PURIS which processes yellow pea protein, they cater to hamburger lovers of both the meat and veggie kind. Co-owner Tom Beals and Mayor Randy Tensen are put to the test by host Amanda Anderson to see if these plant-based rookies can tell the difference between the two.

Minnesota's Alt-Meat Revolution | Crop Insurance

1m 22s / TV-PG

In the U.S., corn and soy are the top crop on farms because they are covered by federal insurance and therefore, protects farmers from a bad harvest. This leaves them little to no choice to grow other agricultural products needed in the country unless they are willing to financially bet on another crop like peas.

Minnesota's Alt-Meat Revolution | Henry Ford

36s / TV-PG

Although known as the founder of Ford Motor Company, Henry Ford was also a vegetarian. Working with soybeans, he and scientist Robert Boyer invented a plastic car but also advocated and invented plant-based foods and products that changed the landscape of American diets and lifestyles.

Minnesota's Alt-Meat Revolution | Plant-Based Diet

50s / TV-PG

Fruits and vegetables? Yes. Plant-based foods? Maybe. Kelli Fernholz, a preschool teacher in Madison, WI who talks about nutrition in her class, shares why she prefers the former and not the latter. Even with all of the alt-meat choices available on grocery store shelves, the switch to a plant-based diet for most people isn't quite as easy a decision.

Minnesota's Alt-Meat Revolution | Pea Protein

47s / TV-PG

Why is the yellow split pea and its protein so small and mighty? Ask PURIS. The manufacturer behind pea protein powder discovered that its ingredient has many positives including being a complete source of protein, being allergen-free, and being vegan. Plant manager Matt Karels walks us, and host and producer Amanda Anderson, through the process and the diet upsides.

Minnesota's Alt-Meat Revolution | Preview

30s / TV-PG

As the demand for plant-based alternatives to meat grows, so does the demand for new methods of farming and food production. In Dawson, MN, “alt-meat” is not new - soybean processing dates back to the '50s. Now, PURIS, one of the largest manufacturers of pea protein, has moved in to revolutionize the agricultural system. What impact will it have on the town's residents and surrounding communities?

Minnesota's Alt-Meat Revolution | Trailer

1m / TV-PG

As the demand for plant-based alternatives to meat grows, so does the demand for new methods of farming and food production. In Dawson, MN, “alt-meat” is not new - soybean processing dates back to the '50s. Now, PURIS, one of the largest manufacturers of pea protein, has moved in to revolutionize the agricultural system. What impact will it have on the town's residents and surrounding communities?

HBCU Week: Tradition and Competition | Howard vs. Hampton

1m 2s / TV-PG

Who is the real HU? Students, staff and alumni talk about Howard University and Hampton University and their support for their respective school and all of the HBCUs. The two universities - one in Washington, D.C. and the other in Hampton, Virginia - share academic, athletic and Black excellence, and boasts alumni that are making an impactful presence in the country.

HBCU Week: Tradition and Competition | Trailer

54s / TV-PG

HBCU Week: TRADITION AND COMPETITION dives into HBCU football culture. Witness the rivalry of Hampton & Howard, a testament to tradition and spirit, and appreciate the intensity of an NC A&T vs. NC Central game, a match steeped in proximity and pride. The episode showcases the blend of camaraderie and competition that defines HBCU sports, highlighting their impact on African American communities.

HBCU Week: Tradition and Competition | Preview

30s / TV-PG

HBCU Week: TRADITION AND COMPETITION dives into HBCU football culture. Witness the rivalry of Hampton & Howard, a testament to tradition and spirit, and appreciate the intensity of an NC A&T vs. NC Central game, a match steeped in proximity and pride. The episode showcases the blend of camaraderie and competition that defines HBCU sports, highlighting their impact on African American communities.

HBCU Week: Beyond the Field | The CIAA

1m 11s / TV-PG

Jacqie McWilliams, Commissioner for the Central Intercollegiate Athletic Association (CIAA), along with Hakim J. Lucas, Brandon Scott and Wes Moore talk about what the CIAA is and its connection to Baltimore, Maryland. They also share what the athletic conference - in this case, the men's and women's basketball tournament - represents for HBCU students and alumni and Black Americans.

HBCU Week: Beyond the Field | Title IX

35s / TV-PG

The Central Intercollegiate Athletic Association (CIAA) is more than just athletics. And HBCUs are more than just academics. Dr. Makola M. Abdullah. president of Virginia State University, talks about how the conference is a celebration and how, in 2022, they shined a light on Black women in sports, including CIAA Commissioner Jacqie McWilliams, during the 50th anniversary of Title IX.

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