Field Trip to Sunburst Trout Farms
Sheri Castle learns about the modern way Sunburst Trout Company farms their delicious fish and gets it to your table.
Preview | Strawberry Fields Forever
Sheri Castle shows the freshest way to procure this beautiful berry. She tours the McAdams Farm in Efland, NC, and gets a visit from “Farmer Strawberry.” In the kitchen, she shares recipes for strawberry tiramisu trifles and an ice-box salad perfect for your next potluck, while baker Brian Noyes makes a strawberry buckle. Sheri gives a helpful hint about keeping strawberries fresh in storage.
Field Trip to McAdams Strawberry Farm
Sheri Castle visits the McAdams Farm in Elfand and gets a VIP tour and a special visit from “Farmer Strawberry” himself.
Brian’s Strawberry Buckle | Cook Along with Brian Noyes
Sheri Castle joins acclaimed baker Brian Noyes in the kitchen to bake a charming, old-fashioned strawberry buckle.
Sheri Says: Make Strawberries Last
Sheri Castle shares a hint about the best way to keep strawberries fresh in storage.
Fresh Strawberry and Pretzel Icebox Salad | Kitchen Recipe
Sheri Castle whips up a fresh strawberry and pretzel icebox salad that will be a fan favorite at your next potluck. Her spin on this retro dish is one of the easiest, prettiest and most refreshing strawberry desserts around.
Roasted Strawberry Tiramisu Trifles | Kitchen Recipe
Sheri Castle shares her delicious and downright adorable roasted strawberry tiramisu trifles. These individual desserts are a fresh adaptation of classic tiramisu and are bound to make your guests feel extra special.
Preview | Season 2
Renowned food writer and cooking teacher Sheri Castle celebrates beloved ingredients, tracing their journeys from source to kitchen. Sheri introduces us to local farmers, growers, fisherman and chefs and shares approachable home cooking recipes and tips. Season 2 premieres on Thursday, 5/4 on PBS NC and the PBS App.
Crab Cake Bites with Rémoulade Sauce | Kitchen Recipe
Join Sheri in the kitchen as she prepares baked crab bites with a delicious rémoulade sauce. Not only are these crab bites easy to make, but they are sure to be the star of any holiday gathering!
Coconut Layer Cake | Kitchen Recipe
Sheri prepares a fluffy white coconut layer cake perfect for the holidays.
Whole Roasted Pumpkin with Bread Pudding | Kitchen Recipe
Sheri makes a whole roasted pumpkin stuffed with savory bread pudding, a positively pumpkin thrill.
Sheri Says: Roasting Pumpkin Seeds
Sheri says some helpful tips on how to perfectly roast your pumpkin seeds.
Pumpkin Crème Caramel | Cook Along with Ashley Capps
Sheri cooks with chef Ashley Capps to make a dreamy pumpkin crème caramel.
Seasonal Salad with Warm Pumpkin Wedges | Kitchen Recipe
Sheri prepares a delicious entrée salad with warm pumpkin wedges and a honey vinaigrette.
Grilled Cabbage, Sweet & Sour Meat Sauce | Joe Kwon Cooks
Sheri cooks along with musician and foodie Joe Kwon for a sophisticated, grilled, deconstructed cabbage roll with sweet and sour meat sauce and rice that is as comforting and delicious as it comes.
Marinated Chow-Chow Slaw | Kitchen Recipe
A zesty chow-chow slaw will keep them coming with all the flavors and magnificent crunch.
Sheri Says: Picking the Best Cabbage
Sheri says a helpful hint on how to pick the very best cabbage at the grocery or farmer’s market.
Luxurious Cabbage Soup | Kitchen Recipe
Sheri’s luxurious cabbage soup is the perfect delicious and nutritious recipe and a cozy compliment of “really good” cheese toast seals the deal.
Preview | Cabbage Love
Sheri is smitten with cabbage. Sheri’s luxurious cabbage soup is the perfect delicious and nutritious recipe and a cozy compliment of “really good” cheese toast seals the deal. A zesty chow-chow slaw will keep them coming with all the flavors and magnificent crunch. Sheri says a helpful hint on how to pick the very best cabbage and cooks along with rock star Joe Kwon of The Avett Brothers.
Filed Trip to Ran Lew Dairy
Get an inside look at how buttermilk is created, from cow to bottle. Sheri takes a field trip to Ran Lew Dairy and visits with fifth-generation dairy farmer Randy Lewis to see his buttermilk operation.
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