Kevin Belton's New Orleans Kitchen

Food Series / 1 Season

Chef Kevin Belton showcases the food of New Orleans with an emphasis on the bounty of ingredients available in the local pantry – from coffee, to seafood, to citrus and more. In the 26-part series, Chef Belton continues his mission: teaching home cooks the hallmarks of New Orleans’ flavorful cuisine while letting the good times roll Kevin-style. Produced by WYES-TV.

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Mom's Night Out

S2018 E126 / 26m 48s / TV-G

Delve into the diversity of New Orleans flavor with Chef Kevin Belton. During this episode Chef cooks up beef tournedos with twice baked potatoes; fried chicken with honey and lemon; baked corn on the cob with honey butter.

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The Berry Best

S2018 E125 / 26m 47s / TV-G

Delve into the diversity of New Orleans flavor with Chef Kevin Belton. During this episode Chef cooks up stuffed French toast, stuffed pork chops with bacon maple reduction and berry best shortcake with lemon biscuits.

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The Ubiquitous Eggplant

S2018 E123 / 26m 47s / TV-G

Delve into the diversity of New Orleans flavor with Chef Kevin Belton. During this episode Chef cooks up fried eggplant fingers with red gravy, eggplant pirogue and eggplant Napoleon.

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Mama's Desserts

S2018 E122 / 26m 47s / TV-G

Delve into the diversity of New Orleans flavor with Chef Kevin Belton. During this episode Chef cooks up coconut cake with icing a la Lorna, ambrosia and apple cream cheese slab pie.

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Plaquemines Parish Citrus

S2018 E121 / 26m 47s / TV-G

Delve into the diversity of New Orleans flavor with Chef Kevin Belton. During this episode Chef cooks up citrus roasted chicken with lemon mashed potatoes, salt crusted pompano with Satsuma orange butter sauce, lemon and blueberry pound cake with citrus glaze.

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Okra - A Deep South Staple

S2018 E120 / 26m 47s / TV-G

Delve into the diversity of New Orleans flavor with Chef Kevin Belton. During this episode Chef cooks up fried whole okra with pecan breading; crabmeat stuffed okra; Creole smothered shrimp and okra over rice.

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Aunt Dorothy's Arsenal

S2018 E119 / 26m 47s / TV-G

Delve into the diversity of New Orleans flavor with Chef Kevin Belton. During this episode Chef cooks up Cornish hens stuffed with Dot's special mix and dirty rice, fried chicken livers with peach sauce, banana pudding with sweet coffee glaze.

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Cool Beans

S2018 E118 / 26m 47s / TV-G

Delve into the diversity of New Orleans flavor with Chef Kevin Belton. During this episode Chef cooks up red chili with coffee and jalapeno cheddar cornbread waffle bowl, white beans with shrimp, black beans and rice.

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Mirliton - The Tofu of Vegetables

S2018 E117 / 26m 47s / TV-G

Delve into the diversity of New Orleans flavor with Chef Kevin Belton. During this episode Chef cooks up Mirliton gazpacho with fried oysters, pork barbecue on brioche with spicy mirliton slaw and mirliton bread.

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Tailgating Dishes That Score

S2018 E116 / 26m 47s / TV-G

Delve into the diversity of New Orleans flavor with Chef Kevin Belton. During this episode Chef cooks up homemade granola with dried fruit, beef jerky, red bean hummus with veggie chips, skewered steak, chicken and shrimp.

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Vibrant Vietnamese

S2018 E115 / 26m 49s / TV-G

Delve into the diversity of New Orleans flavor with Chef Kevin Belton. During this episode Chef cooks up Vietnamese spring rolls in rice paper with peanut dipping sauce, Vietnamese wonton soup with shrimp and pork wontons, Vietnamese chicken wings and egg rolls.

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Butter Up

S2018 E114 / 26m 48s / TV-G

Delve into the diversity of New Orleans flavor with Chef Kevin Belton. During this episode Chef cooks up bacon popcorn topped with clarified butter, spinach lasagna with blonde roux bechamel and baked chicken with herb butter.

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Latin America Meets NOLA

S2018 E113 / 26m 47s / TV-G

Delve into the diversity of New Orleans flavor with Chef Kevin Belton. During this episode Chef Kevin cooks up sancocho soup, shrimp ceviche with arepas and guava turnovers.

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Pecans - Louisiana's Favorite Nut

S2018 E112 / 26m 48s / TV-G

Delve into the diversity of New Orleans flavor with Chef Kevin Belton. During this episode Chef cooks up peach and spinach salad with toasted pecans, pecan crusted baked chicken and pecan cheesecake with caramel whiskey sauce.

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Gone Fishin'

S2018 E111 / 26m 48s / TV-G

Delve into the diversity of New Orleans flavor with Chef Kevin Belton. During this episode Chef cooks up trout en papillote with blue crab butter, seared gulf tuna with greens and cilantro lime honey vinaigrette, whole roasted rum with vegetables en brochette.

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Croatia -- The Adriatic Influence

S2018 E110 / 26m 49s / TV-G

Delve into the diversity of New Orleans flavor with Chef Kevin Belton. During this episode Chef cooks up oven-baked oysters, pan-fried trout with anchovy jalapeno gravy and shrimp with smoked grit cakes.

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Louisiana Yams

S2018 E109 / 26m 49s / TV-G

Delve into the diversity of New Orleans flavor with Chef Kevin Belton. During this episode Chef cooks up creole brined chicken with collards and yams, sweet potato ravioli, sweet potato mash with crumble topping.

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Seriously Good Shellfish

S2018 E107 / 26m 47s / TV-G

Delve into the diversity of New Orleans flavor with Chef Kevin Belton. During this episode Chef cooks up traditional seafood boil, crawfish bisque and fried lobster with cream dill sauce.

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