Kevin Belton's New Orleans Celebrations

Food Series / 1 Season

In his third series, Chef Kevin Belton dishes up his twist on some of the city’s best-tasting food booth favorites from Breakfast Jambalaya to a Shrimp and Crab Burger. National funding for KEVIN BELTON’S NEW ORLEANS CELEBRATIONS is provided by the L.E. Phillips Family Foundation and the New Orleans Tourism Marketing Corporation. Produced by WYES-TV.

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BBQ Fest

S2019 E103 / 26m 49s / TV-G

Sample festival booth favorites with Chef Kevin Belton. During this episode Chef cooks up ham croquettes with pear pepper dipping sauce, pulled pork slaw sandwich and Asian beef skewers.

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All That Jazz Fest

S2019 E102 / 26m 49s / TV-G

Sample festival booth favorites with Chef Kevin Belton. During this episode Chef cooks up buffalo chicken dip stuffed bread, shrimp remoulade po'boy and Louisiana seafood pasta.

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Vieux Carre Salute

S2019 E101 / 26m 49s / TV-G

Sample festival booth favorites with Chef Kevin Belton. During this episode Chef cooks up cheesy mac fingers, fried green tomatoes with lemon aioli and bananas foster bread pudding with rum sauce.

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