Chicken Paprikash by Gary Gates in Seattle

Spicy Chorizo & Black Bean Soup by Lynne King from Renton

Flaming Cambodian Meatballs by co-host and chef Carol Dearth of Sizzleworks Cooking School in Bellevue

Dubliner Fish Pie by Joe Faherty of Fox Island

Apricot Chickpea Salad by Christina Conrad in Seattle

Fried Wonton Appetizers by Evelyn Zimmer in Abbotsford

Brie, Roasted Grapes & Prosciutto Flatbread, and Chorizo, Grilled Chicken, Red Onion & Sharp Cheddar Flatbread by Chef Cindy Rosen of Row House Café in Seattle

Japanese New Year Holiday Chicken Wings by Joanne Okano in Richmond, WA

Pasta Carbonara by Chef Gordon Wishard of La Medusa in Seattle, WA

Scandinavian Salmon Soup by Elise Lalor in Issaquah, WA

Classic Mexican Carnitas by Edna Kainz in Bellevue, WA