Trappist Salad & French Onion Sandwich by Chef Zach Wade, The Leary Traveler, Seattle, WA

The 500 Salad by Chef Jeff Murray of JOEY Restaurants, Canada & Western Washington

Lamb Meatballs with Goat Cream Sauce by Chef Don Curtiss of Volterra, Kirkland, WA

Sticky Toffee Pudding by Chef JJ Ullakko of Koral Bar & Kitchen, Bellevue, WA

Smoked Garlic Sausage by Chef Jim Drohman of Le Pichet & Café Presse, Seattle, WA

Pork with Polenta & Bacon-Wrapped Apples by Chef Ludger Szmania of Szmania’s, Seattle, WA

Roasted Garlic Stuffed Chicken by Chef Aaron Rock of The Bluff at Friday Harbor House, WA

Pomelo Salad by Chef Jacky Lo of Wild Ginger, Seattle & Bellevue, WA