Farro & Roasted Butternut Squash
Angie Battle from Des Moines, Washington shares her Farro & Roasted Butternut Squash recipe.
Ecuadorian Quinoa Corn Casserole
Jody Elle, a writer from Vancouver, B.C. shares the recipe of her Ecuadorian Quinoa Corn Casserole.
Quick & Easy Chicken Cacciatore
David Asselin from Vancouver, BC shares his Quick & Easy Chicken Cacciatore recipe.
Irish Lamb & Barley Stew
Maureen O'Neill of Seattle shares a traditional Irish Lamb & Barley Stew recipe.
Portobello Stroganoff Risotto
Terri Smith-Kerkam, an architect from Renton, Washington shares her Portobello Stroganoff Risotto dish.
Mac & Cheese with Pears
Shirley Bomgaars, a Graphic Designer & Blogger from Kingston, Washington shares her Mac & Cheese with Pears recipe.
Pan-Seared Polenta with Wild Mushrooms & Gruyere Crisp
Chef Thierry Rautureau shares his Pan-Seared Polenta with Wild Mushrooms & Gruyere Crisp recipe.
Seafood Fra Diavolo with Linguine
Kim Walton of Bellevue shares her Seafood Fra Diavolo with Linguine recipe.
Squash Pasta
Chef Bridget Charters of the Hot Stove Society, Seattle, shares her recipe for a Squash Pasta dish.
Spaghetti alla Puttanesca
Seattle local Fiore Pignataro shares his take on Spaghetti alla Puttanesca.
Jasmine Rice Cakes
Chef Shelby Sewell shares her recipe for Jasmine Rice Cake appetizers made with Pickled Ginger, Wasabi, and Smoked Salmon.
Red Kuri Squash Ravioli with Sage Brown Butter Sauce
Chef T shares his recipe for a Red Kuri Squash Ravioli with Sage Brown Butter Sauce.
Spicy Prawns with Creamy Mascarpone Polenta
Jeff Berger of Bremerton shares his recipe for Spicy Prawns with Creamy Mascarpone Polenta.
Fresh Tomato Soup and Cheese Wheel
Fresh Tomato Soup and Cheese Wheel by Susan Wiersema, Bainbridge Island
Salmon in Puff Pastry with Chive Beurre Blanc
Salmon in Puff Pastry with Chive Beurre Blanc by Don Williamson, Arlington
Texas-Style Steak Chili
Texas-Style Steak Chili (Award Winning!) by Chef John Howie, Sport Restaurant & Bar, Seattle
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