Rustic Jicama Salad with Rick Bayless
Chef Rick Bayless makes a delicious rustic jicama salad with pickled onion that is perfect for summer.
Grissini with Carol Field
San Francisco author Carol Field bakes one of her favorite breads, grissini.
Chocolate Buttermilk Fudge Cake with Jim Dodge
Baker Jim Dodge makes a decadent chocolate buttermilk fudge cake.
Minty Sweet and Sour Eggplant with Madhur Jaffrey
Chef Madhur Jaffrey makes eggplant inspired by Indian flavors and Reed Hearon prepares mussels straight from the market.
Molasses-Glazed Duck Salad with Dean Fearing
Chef Dean Fearing prepares a mollasses-glazed duck salad on a bed of southern style sweet potatoes with a toasted pecan and sage vinaigrette.
Citrus Meringue Tart with Johanne Killeen and George Germon
Chefs Johanne Killeen and George Germon use orange, lemon, and lime to create their triple citrus meringue tart.
Eggplant Falafel with Tahini Dressing with Monique Barbeau
Chef Monique Barbeau makes Eggplant Falafel that is inspired from a trip to Israel and Pastry Chef Jacques Torres makes soup for dessert.
Braised Stuff Breast of Veal with Jody Adams
Chef Jody Adams shows off her butcher skills when she makes a braised stuff breast of veal.
Thai-Marinated Beef with Jean-Georges Vongerichten
Chef Jean-Georges Vongerichten makes Thai-marinated beef with rice noodles for Julia Child.
Dirty Steak with Hot Fanny Sauce with Killeen and Germon
Chefs Johanne Killeen and George Germon prepare a dirty steak with their special hot fanny sauce. Christopher Gross concludes the meal on a sweet note when he makes a chocolate tower with fresh berries.
Muscovy Duck Breast with Chinese Spices with Alfred Portale
Chef Alfred Portale gives a lesson on purchasing and cooking duck when he prepares a Muscovy duck breast with Chinese spices.
Sunday Night Pasta with Balsamic Vinegar with Lynne Rossetto
Chefs Lynne Rossetto and Roberto Donna prepare two delicious pasta dishes that will liven up the dinner table.
Braised Lamb Shank on Barley Risotto with Joachim Splichal
Chef Joachim Splichal prepares braised lamb shank on barley risotto, a perfect dish for a dinner party.
Hearts of Palm Salad with Mark Militello
Chef Mark Militello shows what to do with a fresh heart of palm.
Mansion Shrimp Diablo with Caesar Salad with Dean Fearing
Chef Dean Fearing makes the great Texas salad - mansion shrimp diablo with Caesar salad.
Chocolate Presentation with Jacques Torres
"Well we have all this melted chocolate, what are we going to do with it?" Pastry chef Jacques Torres gives a presentation on chocolate.
Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed
Chef Jimmy Sneed makes his famous dish, soft-shell crabs with fresh pasta for Julia Child.
New England Fish Chowder with Jasper White
Chef Jasper White makes a hearty new England fish chow-da with Julia Child.
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