Homemade Live!

Food Series / 3 Seasons

HOMEMADE LIVE’s a weekly half-hour cooking & entertainment show taped before a studio audience in Seattle Washington. Join chef/ host Joel Gameron and one of his celebrity friends as they cook, laugh, and make some new “homemade memories."

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Italian Cooking School

S3 E305 / 26m 46s / TV-G

This week on Homemade Live! host Joel Gamoran is taking us to Italian cooking school. Internet sensation, Ereka Vetrini, stops by and shares the recipe for one of her family’s favorite Italian dishes – Pasta e Fagioli. And Joel revisits one of the first recipes he learned in Italy, Tuscan 40 Clove Garlic Chicken.

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Protein with a Punch

S3 E304 / 26m 46s / TV-G

This week on Homemade Live! host Joel Gamoran is teaching us the best ways to include protein in ways that are flavorful and fun, such as in his recipe for Loin Chops with Spring Farro Salad. Fitness and wellness expert, Kendall Toole, joins Joel in the kitchen to make her Creamy Lemon Orzo Pasta as well as a protein-filled Sunrise Smoothie.

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When Life Gives you Lemons

S3 E303 / 26m 46s / TV-G

In the Homemade Live! kitchen this week we’re taking life’s lemons and turning them into something delicious. Host Joel Gamoran shows us how to make and use preserved lemons with his recipe for Moroccan Chicken with Preserved Lemons. Chef Eduardo Garcia drops by and shares his inspiring story as well as his Homemade Crepes with a Twist.

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Feel Good Feasts

S3 E302 / 26m 46s / TV-G

This week on Homemade Live! it’s all about feel good feasts. Host Joel Gamoran shares recipes that are both tasty and healthy, including a savory Swordfish Steak Frites dish. Nutritionist Joy Bauer joins Joel in the kitchen to make her delicious Superfood Minestrone and an easy four-ingredient Chocolate Milkshake that will be sure to have you feeling good inside and out!

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Talking Turkey

S3 E301 / 26m 46s / TV-G

This week on Homemade Live! host Joel Gamoran is revealing his secret to a perfectly roasted turkey that can be enjoyed year-round. Legendary chef and TV host, Lidia Bastianich, stops by and opens up about her journey from immigrant to icon. Showing the versatility of turkey, Lidia shares the recipe for her classic Turkey Cacciatore.

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