Great American Seafood Cookoff

Food Series

Louisiana Public Broadcasting presents highlights from The Great American Seafood Cook-Off! This annual event that pits the nation's best chefs against recognized culinary greats from around the United States. Chefs are asked to create unique dishes with domestic seafood that is native to their home states. Hosted in New Orleans, Louisiana, one of the most renowned cities for great seafood.

Donate to watch

GREAT AMERICAN SEAFOOD COOK-OFF, THE Season 5

26m 46s / TV-G

A group of accomplished and up-and-coming chefs representing 16 states gathered in New Orleans to compete in THE GREAT AMERICAN SEAFOOD COOK-OFF V co-hosted by Sig Hansen, one of the featured captains on Discovery Channel’s Deadliest Catch, and chef Cory Bahr, a recent winner of Food Network’s Chopped.

Donate to watch

GREAT AMERICAN SEAFOOD COOK-OFF, THE Season 4

26m 46s / TV-G

The country's finest chefs, representing more than a dozen states, demonstrate their culinary talents with an array of sustainable seafood in THE GREAT AMERICAN SEAFOOD COOK-OFF IV, held in New Orleans.

Donate to watch

The Great American Seafood Cookoff Season 3

26m 46s / TV-G

America's finest chefs showcase their skills in THE GREAT AMERICAN SEAFOOD COOK-OFF III, emphasizing the importance of cooking with local, domestic seafood and the use of products from sustainable fisheries.

Supported by