Cassoulet
In this episode of The French Chef, Chef Julia Child prepares a meaty French version of Baked Beans, for fun, for family and for friends.
Cake for Company
Chef Julia Child prepares Biscuit au Beurre Fourrè à l’Orange, a French butter sponge cake, with an orange butter cream filling and an apricot almond glaze. Watch this episode of The French Chef, and learn how to make a cake that rises to every occasion!
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