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Preview: R-E-S-P-E-C-T the Butterbean
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In this episode, Vivian and Ben are on the cusp of opening their new restaurant.
A Chef's Life is a new half-hour character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.
Video description: Season Five finds Vivian embarking on a stew of new adventures. Chef & the Farmer celebrates its 10th anniversary. As if that's not enough excitement, Vivian's first cookbook is hot off the press and she sets out on a book tour with a temperamental food truck in tow.
In this episode, Vivian and Ben are on the cusp of opening their new restaurant.
Premiering October 11: A family beach trip turns competitive for Vivian and her sisters.
At the beach, Vivian and her sisters make Frogmore Stew, a traditional crab boil.
Vivian and her mom make an old favorite -- homemade blueberry cobbler.
Season 2 kicks off as Vivian and Ben go all-in on a 2nd restaurant.
This fall, the popular series A Chef's Life returns to PBS stations with a highly-anticipated second season. More than a cooking show, A Chef's Life is a half-hour character-driven documentary series that takes viewers inside the life and kitchen of Chef Vivian Howard. The series will return to find Vivian with a new list of local ingredients, each one starring in its own episode.
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