
A Chef's Life
Preview: Season 4, Episode 5: Cabbage’s Last Stand
Show title: A Chef's Life
Video title: Preview: Season 4, Episode 5: Cabbage’s Last Stand
Video duration: 0m 30sVideo description: Vivian can’t resist the opportunity to romp around the city before firing up the BBQ cabbage at Feast Portland. The crisp Oregon air and thousands of patient festival patrons make hiccups with her cooking equipment easier to overcome. Premieres October 8 on PBS.

Preview: Shrimp Sells
Premiering October 11: A family beach trip turns competitive for Vivian and her sisters.

Frogmore Stew
At the beach, Vivian and her sisters make Frogmore Stew, a traditional crab boil.

Blueberry Cobbler with a Cornmeal Sugar Cookie Crust
Vivian and her mom make an old favorite -- homemade blueberry cobbler.

Preview: Blueberries and Boiling Over
Season 2 kicks off as Vivian and Ben go all-in on a 2nd restaurant.

Season 2 Preview
This fall, the popular series A Chef's Life returns to PBS stations with a highly-anticipated second season. More than a cooking show, A Chef's Life is a half-hour character-driven documentary series that takes viewers inside the life and kitchen of Chef Vivian Howard. The series will return to find Vivian with a new list of local ingredients, each one starring in its own episode.

Holiday Q&A With Chef Vivian Howard

Kale Salad with Pickled Peanuts

Ginger and Leek Crispy Rice with a Sunnyside-Up Egg

Mulled Muscadine on Crostini with Goat Cheese

Oysters on the Half-Shell With Hard Pear Mignonette

Sweet Potatoes with Spiced Cracklins and Maple Vinegar

Baked Cheese Grits and Sausage Ragu

Coconut Cornbread Strawberry Shortcake

Fried Green Tomatoes and Bacon Mayo with Sweet Corn Relish
Pagination
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