Vivian celebrates the return of Spring and ramps with a compound butter.

Vivian meets with an old family friend to learn the secret to a Southern fried chicken.

Watch Vivian prepare this traditional Southern dish with her mother.

Warren and Lilly show Vivian how to cook the tender, silky Hakurei turnip.

Join Vivian as she prepares foods that draw on her Southern heritage and Ben’s Chanukah traditions.

How does Vivian celebrate #holidaygoodness? Don't miss her holiday special on Dec. 16.

November has arrived and the restaurant is busy. Vivian feels the stress at work and home.

Vivian prepares her take on a classic holiday party appetizer: the cheese ball.

Vivian crafts a modern version of a classic North Carolina fish stew.

Vivian returns from her road trip and confronts her long absence from the restaurant.

Vivian almost reaches her breaking point, but everyone pulls together for the big event.

Vivian prepares her mother's chicken and rice dish.

In this episode, Vivian undertakes mammoth preparations for a big dinner.

Vivian demonstrates how to make Tom Thumb, a sausage-stuffed pork dish.

Vivian demonstrates her newest creation: a tasty veggie burger.