Tennessee Cheese Plant Tour
Tour a cheese plant in Tennessee that provides a home for the milk from a co-op of Minnesota dairy farmers.
Whipped Goat Cheese – Farm to Fork with Sharon Profis
Learn how to make an appetizer with Whipped Goat Cheese with Dates and Bacon.
Agricultural Curriculum
Visit a school where every student is enrolled in an agricultural curriculum.
Atlanta Community Food Bank
Meet Georgia farmers supplying “imperfect” produce to the Atlanta Community Food Bank.
Caramel Apple Crisp – Farm to Fork with Sharon Profis
Follow along as we cook up a sweet Caramel Apple Crisp.
Alabama Lumber Mill
Tour a lumber mill in Alabama, a state that’s become one of the leading timber producers in the nation.
White Bean and Beef Stew – Farm to Fork with Sharon Profis
We’ll walk you through the steps to cook a hearty White Bean and Beef Stew.
Spanakopita – Farm to Fork with Sharon Profis
We’ll show you how to make a popular Greek recipe, Spanakopita with Tzatziki sauce.
Farm to Fork: Sweet Corn
Chef Sharon Vaknin shares some recipe secrets that add extra flavor to one of America’s most popular vegetables. Sweet corn can be a treat when simply boiled in water. Sharon creates a mango and sweet corn salad and also serves up spicy corn fritters.
Cranberry Harvest
Annie Walker says that cranberries are one of the most important fruits in America. The cranberry is a Native American plant and was growing here long before the first settlers arrived from Europe. Annie’s family tie to cranberries dates back before the American Revolution. Today she keeps that tradition alive by growing cranberries on her Annie’s Crannies farm in Massachusetts.
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